Arctic char with rhubarb, feta, chevril and smoked almond

Signature dish for extension € 27,50

Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

Skrei with ‘Bacalhau à Brás’ and black cabbage

Gula jawa with Jonagold apple, tamarind and kaffir lime

Langoustines in three preparations:
Tartare, à la plancha and bisque with algae and ice cream of salted lemon
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50

Terrine de Campagne of rabbit and goose liver with asparagus, chives and pistachio
€ 42,50

White asparagus with peas, morels and chamomile foam
€ 32,50

Skrei with ‘Bacalhau à Brás’ and black cabbage
€ 57,50

Polderhoen chicken en croute with shiitake, white asparagus  and gravy with mace
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Crispy fried sweetbread with white asparagus, peas, fresh morel  and gravy with dried morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

Gula jawa with Jonagold apple, tamarind and kaffir lime
€ 22,50

Almond soufflé with apricot and ‘kitkat’
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)

Selection of farmhouse cheeses
€ 29,50

Menu inspired by our signature dishes and seasonal creations.

Arctic char with rhubarb, chevril and smoked almond

Signature dish for extension € 35,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

Skrei with ‘Bacalhau à Brás’ and black cabbage

Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

Polderhoen chicken en croute with shiitake, white asparagus and gravy with mace

Gula jawa with Jonagold apple, tamarind and kaffir lime

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

Cauliflower with ginger, coffee and dashi

White aspargus with peas, morels and chamomile foam

Roasted young celeriac with shiitake, hazelnut and Riesling vinegar

Sweet potato gnocchi with leek, feta and gravy with morels

Various preparations of red and yellow beetroot with grapefruit and tarragon

Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities