Christmas lunch

Welcome 13.00

Langoustine gently cooked in beurre blanc, various preparations of Jerusalem artichoke and walnut
*
Pike perch with smoked eel, mash of sprouts and sauce of sauerkraut
*
Pheasant with chicory and Parma ham, crème of potato and Epoisses, gravy with Calvados
*
Mandarin with carrot and white Valrhona ‘Opalys’ chocolate

4 courses € 90,00
Wine paring by the glass € 12,50

Christmas dinner

Welcome 19.00

Langoustine gently cooked in beurre blanc, various preparations of Jerusalem artichoke and walnut
*
Pike perch with smoked eel, mash of sprouts and sauce of sauerkraut
*
Stewed rabbit with cassoulet of white beans, celery and winter truffle
*
Pheasant with chicory and Parma ham, crème of potato and Epoisses, gravy with Calvados
*
Fried duck liver with prunes, Greek yoghurt, medlar and lovage
*
Mandarin with carrot and white Valrhona ‘Opalys’ chocolate

6 courses € 135,00
Wine pairing by the glass  € 12,50