Lunch

Lunch in our relaxed atmosphere is possible from Thursday to Saturday. You can arrive between 12:00 and 13:30. In addition to our à la carte and Michel’s Master Chef Menu, it is also possible to have lunch within a shorter period of time with 2 or 3 dishes from Michel’s Master Chef Menu.

Menu inspired by our signature dishes and seasonal creations

Home smoked Scottisch salmon with ‘Slow Escargots’, leek in vinaigrette, Bio-Cereals from the Flevopolder, Chives and crème fraîche

Supplement: Trésor Imperial Heritage Caviar
10 grams € 35,00

*

Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
*
Sea buckthorn berry with rooibos, kaki and white Valrhona ‘Ivoire’ chocolate

2 courses € 85,00
salmon/pheasant

3 courses € 110,00
salmon/pheasant/sea buckthorn berry