Lunch

Lunch in our relaxed atmosphere is possible from Thursday to Saturday. You can arrive between 12:00 and 13:30. In addition to our à la carte and Michel’s Master Chef Menu, it is also possible to have lunch within a shorter period of time with 2 or 3 dishes from Michel’s Master Chef Menu.

Menu inspired by our signature dishes and seasonal creations

Terrine de Campagne of Ibérico pork and goose liver with pointed cabbage, apricot and almond

*

Thick plaice fried in beurre noisette with porcini, Jerusalem artichoke and baking gravy with macadamia

*
Kumquat with hazelnut, buckwheat and rosemary

2 courses € 80,00
terrine/plaice

3 courses € 90,00
terrine/plaice/kumquat