Lunch in our relaxed atmosphere is possible from Thursday to Saturday. You can arrive between 12:00 and 13:30. In addition to our à la carte and Michel’s Master Chef Menu, it is also possible to have lunch within a shorter period of time with 2 or 3 dishes from Michel’s Master Chef Menu.

Menu inspired by our signature dishes and seasonal creations

Raw portuguese deep sea shrimp with XO sauce, sea buckthorn berry and black olive

Signature dish for extension € 35,00
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years
ripened balsamic vinegar
Various preparations of organic Polderhoen chicken from Flevoland
with cauliflower and gravy with mace
Dutch strawberry with fennel, yoghurt and Tahiti vanilla

2 courses € 80,00

3 courses € 90,00