Lunch in our relaxed atmosphere is possible from Thursday to Saturday. You can arrive between 12:00 and 13:30. In addition to our à la carte and Michel’s Master Chef Menu, it is also possible to have lunch within a shorter period of time with 2 or 3 dishes from Michel’s Master Chef Menu.
Menu inspired by our signature dishes and seasonal creations
Terrine de Campagne of Ibérico pork and goose liver with pointed cabbage, apricot and almond
Thick plaice fried in beurre noisette with porcini, Jerusalem artichoke and baking gravy with macadamia
Kumquat with hazelnut, buckwheat and rosemary
2 courses € 80,00
3 courses € 90,00