Michel’s Masterchef Menu


The best signature dishes of the last 15 years by our chef Michel van der Kroft

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
*
Carbineiro with bacalhau, artichoke and oil of chouriço
*
Dimsum of Iberican pork with sweet and sour radish, black garlic and spicy carrot sauce
*
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
*
Carcass-roasted Anjou pigeon with red onion, blackberries and gravy with mace
*
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit

5 courses € 145,00
(terrine/carabineiro/ravioli/pigeon/exotique)

6 courses € 165,00  
(terrine/carabineiro/dimsum/ravioli/pigeon/exotique)

The menu is served for the entire party of the table
We are prepared for allergies and special requests

We recommend to extend your menu with a Selection of Dutch and Portuguese cheeses
€ 18,50

Wine pairing by the glass
€ 12,00

A la carte

A la carte is possible up to 6 persons

Starters

Langoustines in two preparations:
Tartare and à la plancha with carrots, tandoori sauce and goat’s yoghurt ice cream
€ 47,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 42,50

Terrine de Campagne of rabbit and duck liver, piccalilli ice cream,
Amsterdam pickles and vinaigrette of pickles
€ 35,00

Watermelon with seeds and pits, buffalo mozzarella , verveine and fresh wasabi
€ 25,00

Main courses

Sole fried in beurre noisette with porcini, Jerusalem artichoke and baking gravy with hazelnut
€ 52,50

Tournedos ‘Rossini’ of Irish beef with foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 57,50

Carcass-roasted Anjou pigeon with red onion, blackberries and gravy with mace
€ 52,50

Crispy fried sweetbread with leek, chanterelles, cream of lemon and rich gravy with morels
€ 57,50

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 35,00

Desserts

Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 19,50

Hokkaido pumpkin with chestnut and mandarin
€ 19,50

Selection of Dutch and Portuguese cheeses
€ 22,50

Menu
the Temptation

This menu is based on our classics and latest innovations

2 courses
€ 65,00
(only lunch)

3 courses
€ 75,00
(only lunch)

4 courses
€ 105,00

5 courses
€ 125,00

6 courses
€ 145,00

Menu the Temptation

Menu
the Temptation Botanical

This menu is a selection of vegetarian dishes, based on our classics and latest innovations

2 courses
€ 52,50
(only lunch)

3 courses
€ 62,50
(only lunch)

4 courses
€ 95,00

5 courses
€ 110,00

6 courses
€ 130,00

Menu the Temptation Botanical