Michel’s Masterchef Menu
The best signature dishes of the last 13 years by our chef Michel van der Kroft
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
*
Carbineiro with bacalhau, artichoke and oil of chouriço
*
Dimsum of Iberican porc with sweet and sour radish, black garlic and spice carrot sauce
*
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
*
Bitoque à Portuguesa;
Tenderloin with fried egg, rapeseed green, eggplant and gravy with laurel
*
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
5 courses € 130,00
(terrine/carabineiro/ravioli/tenderloin/exotique)
6 courses € 150,00
(terrine/carabineiro/dimsum/ravioli/tenderloin/exotique)
Menu per table is appreciated
We are prepared for allergies and special requests
We recommend to extend your menu with a Selection of Dutch and Portuguese cheeses
€ 17,50
Wine pairing by the glass
€ 11,00
A la carte
A la carte is possible up to 6 persons
Starters
Langoustines in two preparations Jalapeño pepper and ice cream of matcha tea
€ 32,50
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 35,00
Terrine de Campagne of rabbit and duck liver with Amsterdam pickles
€ 29,50
Portuguese Presunto ‘Mangalica’ with pumpkin, ‘Queijo da Ilha São Jorge’ and ‘pão com tomate
€ 29,50
Terrine of leek and nori with algae and seaweed, crispy carrots of leek, ponzu and vadouvan
€ 22,50
Main courses
Caldeirada;
Portuguese fish stew of monkfish and razor shell with Opperdoezer potato, bell pepper, fennel and saffron
€ 42,50
Tournedos ‘Rossini’ of Irish beef with foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 47,50
Veal sweetbread with fresh morels, celeriac, wild garlic, lemon crème and Sherry sauce
€ 47,50
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 29,50
Desserts
Crème Brûlée; the classic way
€ 17,50
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 19,50
‘Sacher’ Valrhona chocolate with apricot
€ 19,50
Selection of Dutch and Portuguese cheeses
€ 19,50
Menu
the Temptation
This menu is based on our classics and latest innovations
2 courses
€ 50,00
(only lunch)
3 courses
€ 60,00
(only lunch)
4 courses
€ 85,00
5 courses
€ 100,00
6 courses
€ 115,00
7 courses
€ 130,00
Menu
the Temptation Botanical
This menu is a selection of vegetarian dishes, based on our classics and latest innovations
2 courses
€ 45,00
(only lunch)
3 courses
€ 55,00
(only lunch)
4 courses
€ 75,00
5 courses
€ 85,00
6 courses
€ 95,00
7 courses
€ 105,00