Michel’s Masterchef Menu


Menu inspired by our signature dishes and seasonal creations

Terrine of goose liver with smoked eel, different textures of beetroot
and 25 years ripened balsamic vinegar
**
Thick plaice fried in beurre noisette with porcini, Jerusalem artichoke
and baking gravy with macadamia
**
Carabineiro
Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
**
Signature dish for extension € 27,50
Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy
**
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini,
mushrooms and sage butter
**
Carcass-roasted Anjou pigeon with red onion, blackberries and gravy with mace
**
Kumquat with hazelnut, buckwheat and rosemary

4 courses € 135,00
(Not on Friyday and Saturday evenings)
terrine/plaice/pigeon/kumquat

5 courses € 155,00
terrine/plaice/carabineiro/pigeon/kumquat

6 courses € 175,00
terrine/plaice/carabineiro/ravioli/pigeon/kumquat

The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities

Extansion: selection of farmhouse cheeses  € 22,50

Wine and food pairing by the glass € 13,50

A la carte

A la carte is possible up to 6 persons

Starters

Langoustines in three preparations:
Tartare, à la plancha and bisque with carrots, tandoori sauce and goat’s yoghurt ice cream
€ 65,00

Carabineiro
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 55,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 52,50

Terrine de Campagne of Ibèrico pork and goose liver with pointed cabbage, apricot and almond
€ 45,00

Pumpkin with almond, black cardamom and riesling vinegar
€ 32,50

Main courses

Thick plaice fried in beurre noisette with porcini, Jerusalem artichokeand baking gravy with macadamia
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 65,00

Carcass-roasted Anjou pigeon with red onion, blackberries and gravy with mace
€ 59,50

Crispy fried sweetbread with leek, cream of lemon and gravy with morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Desserts

Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 22,50

Kumquat with hazelnut, buckwheat and rosemary
€ 22,50

Selection of farmhouse cheeses
€ 27,50

Menu Botanical


This menu is a selection of vegetarian dishes, based on our classics and seasonal creations

Pumpkin with almond, black cardamom and riesling vinegar
**
Sweet potato gnocchi with leek, feta and gravy with morels
**
Roast chervil tuber with cream of lemon, chicory, hazelnuts from Piёmonte and vinaigrette of lovage
**
Porcini with fried egg, black garlic, dandelion lettuce and brioche bread
**
Various preparations of red and yellow beetroot with grapefruit and tarragon
**
Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
**
Dessert Exotique; Tropical fruit and ice cream of Thai curry and
coulis of passionfruit

4 courses € 120,00
(Not on Friyday and Saturday evenings)
pumpkin/gnocchi/ravioli/exotique

5 courses € 135,00
pumpkin/gnocchi/chervil tuber/ravioli/exotique

6 courses € 150,00  
pumpkin/gnocchi/chervil tuber/brioche/ravioli/exotique

7 courses € 165,00  
pumpkin/gnocchi/chervil tuber/brioche/beetroot/ravioli/exotique

The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities

Extension: selection of farmhouse cheeses € 22,50

Wine and food pairing by the glass € 13,50