Michel’s Masterchef Menu


Menu inspired by our signature dishes and seasonal creations

Home smoked Scottisch salmon with ‘Slow Escargots’, leek in vinaigrette, Bio-Cereals from the Flevopolder, Chives and crème fraîche

Supplement: Trésor Imperial Heritage Caviar
10 grams € 35,00
**
Signature dish for extension € 42,50
Terrine of goose liver with smoked eel, different textures of beetroot
and 25 years ripened balsamic vinegar
**
Octopus with black garlic, lemon cream, cime di rapa, pointed cabbage and bimi
**
Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy
**
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini,
mushrooms and sage butter
**
Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
**
Sea buckthorn berry with rooibos, kaki and white Valrhona ‘Ivoire’ chocolate

4 courses € 140,00
(Not on Friyday and Saturday evenings)
salmon/octopus/pheasant/sea buckthorn berry

5 courses € 160,00
salmon/octopus/dimsum/pheasant/sea buckthorn berry

6 courses € 180,00
salmon/octopus/dimsum/ravioli/pheasant/sea buckthorn berry

The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities

Extansion: selection of farmhouse cheeses  € 25,00

Wine and food pairing by the glass € 14,50

A la carte

A la carte is possible up to 6 persons

Starters

Langoustines in three preparations:
Tartare, à la plancha and bisque with carrots, tandoori sauce and goat’s yoghurt ice cream
€ 65,00

Carabineiro
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 57,50

Terrine de Campagne of Ibèrico pork and goose liver with salsify, quince, spices and white port
€ 45,00

Pumpkin with almond, black cardamom and riesling vinegar
€ 32,50

Main courses

Octopus with black garlic, lemon cream, cime di rapa, pointed cabbage and bimi
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 65,00

Carcass-roasted Anjou pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
€ 59,50

Crispy fried sweetbread with leek, cream of lemon and gravy with morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Desserts

Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 22,50

Sea buckthorn berry with rooibos, kaki and white Valrhona ‘Ivoire’ chocolate
€ 22,50

Selection of farmhouse cheeses
€ 29,50

Menu Botanical


This menu is a selection of vegetarian dishes, based on our classics and seasonal creations

Pumpkin with almond, black cardamom and riesling vinegar
**
Sweet potato gnocchi with leek, feta and gravy with morels
**
Roast chervil tuber with cream of lemon, chicory, hazelnuts from Piёmonte and vinaigrette of lovage
**
Brioche bread with grey cantherel, porcini mushrooms, fried egg and black garlic

**
Various preparations of red and yellow beetroot with grapefruit and tarragon
**
Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
**
Dessert Exotique; Tropical fruit and ice cream of Thai curry and
coulis of passionfruit

4 courses € 125,00
(Not on Friyday and Saturday evenings)
pumpkin/gnocchi/ravioli/exotique

5 courses € 140,00
pumpkin/gnocchi/chervil tuber/ravioli/exotique

6 courses € 155,00  
pumpkin/gnocchi/chervil tuber/brioche/ravioli/exotique

7 courses € 170,00  
pumpkin/gnocchi/chervil tuber/brioche/beetroot/ravioli/exotique

The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities

Extension: selection of farmhouse cheeses € 29,50

Wine and food pairing by the glass € 14,50