Michel’s Masterchef Menu
Menu inspired by our signature dishes and seasonal creations
Home smoked Scottisch salmon with ‘Slow Escargots’, leek in vinaigrette, Bio-Cereals from the Flevopolder, Chives and crème fraîche
Supplement: Trésor Imperial Heritage Caviar
10 grams € 35,00
**
Signature dish for extension € 42,50
Terrine of goose liver with smoked eel, different textures of beetroot
and 25 years ripened balsamic vinegar
**
Octopus with black garlic, lemon cream, cime di rapa, pointed cabbage and bimi
**
Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy
**
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini,
mushrooms and sage butter
**
Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
**
Sea buckthorn berry with rooibos, kaki and white Valrhona ‘Ivoire’ chocolate
4 courses € 140,00
(Not on Friyday and Saturday evenings)
salmon/octopus/pheasant/sea buckthorn berry
5 courses € 160,00
salmon/octopus/dimsum/pheasant/sea buckthorn berry
6 courses € 180,00
salmon/octopus/dimsum/ravioli/pheasant/sea buckthorn berry
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities
Extansion: selection of farmhouse cheeses € 25,00
Wine and food pairing by the glass € 14,50
A la carte
A la carte is possible up to 6 persons
Starters
Langoustines in three preparations:
Tartare, à la plancha and bisque with carrots, tandoori sauce and goat’s yoghurt ice cream
€ 65,00
Carabineiro
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 57,50
Terrine de Campagne of Ibèrico pork and goose liver with salsify, quince, spices and white port
€ 45,00
Pumpkin with almond, black cardamom and riesling vinegar
€ 32,50
Main courses
Octopus with black garlic, lemon cream, cime di rapa, pointed cabbage and bimi
€ 52,50
Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 65,00
Carcass-roasted Anjou pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
€ 59,50
Crispy fried sweetbread with leek, cream of lemon and gravy with morels
€ 65,00
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50
Desserts
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 22,50
Sea buckthorn berry with rooibos, kaki and white Valrhona ‘Ivoire’ chocolate
€ 22,50
Selection of farmhouse cheeses
€ 29,50
Menu Botanical
This menu is a selection of vegetarian dishes, based on our classics and seasonal creations
Pumpkin with almond, black cardamom and riesling vinegar
**
Sweet potato gnocchi with leek, feta and gravy with morels
**
Roast chervil tuber with cream of lemon, chicory, hazelnuts from Piёmonte and vinaigrette of lovage
**
Brioche bread with grey cantherel, porcini mushrooms, fried egg and black garlic
**
Various preparations of red and yellow beetroot with grapefruit and tarragon
**
Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
**
Dessert Exotique; Tropical fruit and ice cream of Thai curry and
coulis of passionfruit
4 courses € 125,00
(Not on Friyday and Saturday evenings)
pumpkin/gnocchi/ravioli/exotique
5 courses € 140,00
pumpkin/gnocchi/chervil tuber/ravioli/exotique
6 courses € 155,00
pumpkin/gnocchi/chervil tuber/brioche/ravioli/exotique
7 courses € 170,00
pumpkin/gnocchi/chervil tuber/brioche/beetroot/ravioli/exotique
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities
Extension: selection of farmhouse cheeses € 29,50
Wine and food pairing by the glass € 14,50