Michel’s Masterchef Menu
Menu inspired by our signature dishes and seasonal creations
Carabineiro
Raw portuguese deep sea shrimp with XO sauce, sea buckthorn berry and black olive
**
Signature dish for extension € 35,00
Terrine of goose liver with smoked eel, different textures of beetroot
and 25 years ripened balsamic vinegar
**
Red Mullet with squid, artichoke, cime di rapa and sauce Antiboise
**
Dutch white asparagus with morels, pea and chamomile
**
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini,
mushrooms and sage butter
**
Various preparations of organic Polderhoen chicken from Flevoland
with cauliflower and gravy with mace
**
Dutch strawberry with fennel, yoghurt and Tahiti vanilla
4 courses € 130,00
carabineiro/mullet/chicken/strawberry
5 courses € 150,00
carabineiro/mullet/asparagus/chicken/strawberry
6 courses € 170,00
carabineiro/mullet/asparagus/ravioli/chicken/strawberry
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities
Extansion: selection of farmhouse cheeses € 20,00
Wine and food pairing by the glass € 12,50
A la carte
A la carte is possible up to 6 persons
Starters
North Sea crab with jalapeño pepper, avocado, green apple and lemon balm
€ 45,00
Carabineiro
Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 47,50
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50
Terrine de Campagne of roe deer and goose liver with pointed cabbage, apricot and almond
€ 39,50
Dutch white asparagus with morels, pea and chamomile
€ 32,50
Main courses
Red Mullet with squid, artichoke, cime di rapa and sauce Antiboise
€ 55,00
Tournedos ‘Rossini’ of Irish beef with foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 57,50
Various preparations of organic Polderhoen chicken from Flevoland
with cauliflower and gravy with mace
€ 49,50
Crispy fried sweetbread with leek, fresh morel, cream of lemon and Sherry jus
€ 57,50
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 37,50
Desserts
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 19,50
Dutch strawberry with fennel, yoghurt and Tahiti vanilla
€ 19,50
Selection of farmhouse cheeses
€ 25,00
Menu Botanical
This menu is a selection of vegetarian dishes, based on our classics and seasonal creations
Kohlrabi with lemon, dill and buttermilk
**
Broad beans with a soft boiled egg, dandelion,
savory and Hollandaise sauce
**
Dutch white asparagus with morels, pea and chamomile
**
Smoked Opperdoezer potato with raisined tomato, sea aster
and Beemstercheese XO
**
Various preparations of red and yellow beetroot with grapefruit and tarragon
**
Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
**
Dessert Exotique; Tropical fruit and ice cream of Thai curry and
coulis of passionfruit
4 courses € 105,00
kohlrabi/broad beans/ravioli/exotique
5 courses € 120,00
kohlrabi/broad beans/asparagus/ravioli/exotique
6 courses € 135,00
kohlrabi/broad beans/asparagus/opperdoes/ravioli/exotique
7 courses € 150,00
kohlrabi/broad beans/asparagus/opperdoes/beetroot/ravioli/exotique
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities
Extension: selection of farmhouse cheeses € 20,00
Wine and food pairing by the glass € 12,50