Michel’s Masterchef Menu
The best signature dishes of the last 13 years by our chef Michel van der Kroft
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
*
Carbineiro with bacalhau, artichoke and oil of chorizo
*
Dimsum of Iberican porc with sweet and sour radish, black garlic and spice carrot sauce
*
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
*
Pheasant, chicory with Parmaham, crème of potatoes and Epoisses, sauce of pheasant and Calvados
*
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
5 courses € 130,00 (terrine/carabineiro/ravioli/pheasant/exotique)
6 courses € 150,00 (terrine/carabineiro/dimsum/ravioli/pheasant/exotique)
Menu per table is appreciated
We are prepared for allergies and special requests
We recommend to extend your menu with a Selection of Dutch and Portuguese cheeses
€ 17,50
Wine pairing by the glass
€ 10,50
A la carte
A la carte is possible up to 6 persons
Starters
Langoustines in two preparations Jalapeño pepper and ice cream of matcha tea
€ 32,50
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 35,00
Terrine de Campagne of wild boar and duck liver with trompette de la mort and ice cream of turnip
€ 29,50
Portuguese Presunto ‘Mangalica’ with pumpkin, ‘Queijo da Ilha São Jorge’ and ‘pão com tomate
€ 29,50
Various preparations of Jerusalem artichoke with chestnut and cashew
€ 22,50
Main courses
Pike perch with smoked eel, mash of sprouts and sauce of sauerkraut
€ 47,50
Tournedos ‘Rossini’ of Irish beef with foie gras, truffle , ravioli of oxtail, Madeira jus and lettuce with mayonaise and Parmesan cheese
€ 47,50
Pheasant, chicory with Parmaham, crème of potato and Epoisses, sauce of pheasant and Calvados
€ 45,00
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 29,50
Sprouts roasted on the tribe, smoked Opperdoezer potato, Granny Smith apple and sauce of sauerkraut
€ 29,50
Desserts
Crème Brûlée; the classic way
€ 17,50
Dessert ‘exotique’ with tropical fruit and ice cream of Thai curry and coulis of passionfruit
€ 19,50
Mandarin with carrot and white Valrhona ‘Opalys’ chocolat
€ 19,50
Selection of Dutch and Portuguese cheeses
€ 19,50
Menu
the Temptation
This menu is based on our classics and latest innovations
2 courses
€ 50,00
(only lunch)
3 courses
€ 60,00
(only lunch)
4 courses
€ 85,00
5 courses
€ 100,00
6 courses
€ 115,00
7 courses
€ 130,00
Menu
the Temptation Botanical
This menu is a selection of vegetarian dishes, based on our classics and latest innovations
2 courses
€ 45,00
(only lunch)
3 courses
€ 55,00
(only lunch)
4 courses
€ 75,00
5 courses
€ 85,00
6 courses
€ 95,00
7 courses
€ 105,00