Menu de Temptation
Arctic char with rhubarb, feta, chevril and smoked almond
**
Signature dish for extension € 27,50
Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy
**
Skrei with ‘Bacalhau à Brás’ and black cabbage
**
Gula jawa with Jonagold apple, tamarind and kaffir lime
3 courses
€ 70,00
Lunch possible from Thursday to Saturday
Dinner possible from Tuesday to Thursday
(Only by reservation, please mention when booking)
extension
selection of farmhouse cheeses
€ 25,00
Diner
à la carte
Starters
Langoustines in three preparations:
Tartare, à la plancha and bisque with algae and ice cream of salted lemon
€ 65,00
‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50
Terrine de Campagne of rabbit and goose liver with asparagus, chives and pistachio
€ 42,50
White asparagus with peas, morels and chamomile foam
€ 32,50
Main courses
Skrei with ‘Bacalhau à Brás’ and black cabbage
€ 57,50
Polderhoen chicken en croute with shiitake, white asparagus and gravy with mace
€ 52,50
Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00
Crispy fried sweetbread with white asparagus, peas, fresh morel and gravy with dried morels
€ 65,00
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50
Desserts
Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50
Gula jawa with Jonagold apple, tamarind and kaffir lime
€ 22,50
Almond soufflé with apricot and ‘kitkat’
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)
Selection of farmhouse cheeses
€ 29,50
Michel’s Masterchef Menu
Menu inspired by our signature dishes and seasonal creations.
**
Arctic char with rhubarb, chevril and smoked almond
**
Signature dish for extension € 35,00
Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
**
Skrei with ‘Bacalhau à Brás’ and black cabbage
**
Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy
**
Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.
**
Polderhoen chicken en croute with shiitake, white asparagus and gravy with mace
**
Gula jawa with Jonagold apple, tamarind and kaffir lime
4 courses
arctic char/skrei/chicken/gula jawa
€ 140,00
5 courses
arctic char/skrei/dimsum/chicken/gula jawa
€ 160,00
6 courses
arctic char/skrei/dimsum/ravioli/chicken/gula jawa
€ 180,00
Extension
selection of farmhouse cheeses
€ 25,00
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities
Menu Botanical
This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.
**
Cauliflower with ginger, coffee and dashi
**
White aspargus with peas, morels and chamomile foam
**
Roasted young celeriac with shiitake, hazelnut and Riesling vinegar
**
Sweet potato gnocchi with leek, feta and gravy with morels
**
Various preparations of red and yellow beetroot with grapefruit and tarragon
**
Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
**
Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit
4 courses
cauliflower/asparagus/ravioli/exotique
€ 125,00
5 courses
cauliflower/asparagus/celeriac/ravioli/exotique
€ 140,00
6 courses
cauliflower/asparagus/celeriac/gnocchi/ravioli/exotique
€ 155,00
7 courses
cauliflower/celeriac/risotto/gnocchi/beetroot/ravioli/exotique
€ 170,00
Extension:
selection of farmhouse cheeses
€ 25,00
Wine pairing by the glass
€ 14,50
The menu is served for the entire party of the table.
We are prepared for allergies and special requests within our possibilities