Menu de Temptation

Arctic char with rhubarb, feta, chevril and smoked almond

**

Signature dish for extension € 27,50

Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

**

Skrei with ‘Bacalhau à Brás’ and black cabbage

**

Gula jawa with Jonagold apple, tamarind and kaffir lime

3 courses 
€ 65,00

Lunch possible from Thursday to Saturday
Dinner possible from Tuesday to Thursday

(Only by reservation, please mention when booking)

extension
selection of farmhouse cheeses
€ 25,00

Diner

à la carte

Starters

Langoustines in three preparations:
Tartare, à la plancha and bisque with algae and ice cream of salted lemon
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50

Terrine de Campagne of rabbit and goose liver with preparations of red cabbage
€ 42,50

Cauliflower with ginger, coffee and dashi
€ 32,50

Main courses

Skrei with ‘Bacalhau à Brás’ and black cabbage
€ 57,50

Carcass-roasted Anjou pigeon with red onion, blueberry and gravy with mace
€ 57,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Crispy fried sweetbread with preparations of Jerusalem artichoke, lemon cream,
winter truffle and gravy with morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Desserts

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

Gula jawa with Jonagold apple, tamarind and kaffir lime
€ 22,50

Almond soufflé with apricot and ‘kitkat’
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)

Selection of farmhouse cheeses
€ 29,50

Michel’s Masterchef Menu

Menu inspired by our signature dishes and seasonal creations.

**

Arctic char with rhubarb, chevril and smoked almond

**

Signature dish for extension € 47,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

**

Skrei with ‘Bacalhau à Brás’ and black cabbage

**

Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

**

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

**

Carcass-roasted Anjou pigeon with red onion, blueberry and gravy with mace

**

Gula jawa with Jonagold apple, tamarind and kaffir lime

4 courses
arctic char/skrei/pigeon/gula jawa
€ 140,00

5 courses
arctic char/skrei/dimsum/pigeon/gula jawa
€ 160,00

6 courses
arctic char/skrei/dimsum/ravioli/pigeon/gula jawa
€ 180,00

Extension
selection of farmhouse cheeses
€ 25,00

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

Menu Botanical

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

**

Cauliflower with ginger, coffee and dashi

**

Roasted young celeriac with shiitake, hazelnut and Riesling vinegar

**

Risotto with wintertruffle, fried egg, parsnip and frothy flat parsley sauce

**

Sweet potato gnocchi with leek, feta and gravy with morels

**

Various preparations of red and yellow beetroot with grapefruit and tarragon

**

Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

**

Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

4 courses
cauliflower/celeriac/ravioli/exotique
€ 125,00

5 courses
cauliflower/celeriac/risotto/ravioli/exotique
€ 140,00

     6 courses
cauliflower/celeriac/risotto/gnocchi/ravioli/exotique
€ 155,00

7 courses
cauliflower/celeriac/risotto/gnocchi/beetroot/ravioli/exotique
€ 170,00

Extension:
selection of farmhouse cheeses
€ 25,00

Wine pairing by the glass
€ 14,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities