Menu de Temptation

3 courses 
€ 70,00

Lunch possible from Thursday to Saturday
Dinner possible from Tuesday to Thursday

(Only by reservation, please mention when booking)

extension
selection of farmhouse cheeses
€ 25,00

Diner

à la carte

Starters

Langoustines in three preparations:
Smashed, poached in beurre blanc and bisque with tomato and lovage
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50

Terrine de Campagne of rabbit and goose liver with asparagus, chives and pistachio
€ 42,50

Cauliflower with ginger, coffee and dashi
€ 32,50

Main courses

Red mullet with bolinho de bacalhau, green asparagus and antiboise
€ 57,50

Veal tenderloin with toast cannibal, anchovies, green olives, artichoke and veal gravy
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Crispy fried sweetbread with leek, chanterelles and gravy with dried morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Desserts

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

‘Dame Blanche’ according to Escoffier
€ 22,50

Raspberry soufflé with white chocolate and sorrel
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)

Selection of farmhouse cheeses
€ 29,50

Michel’s Masterchef Menu

Menu inspired by our signature dishes and seasonal creations.

**

Toro with passion fruit, jalapeño, avocado and radish

**

Signature dish for extension € 35,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

**

Red mullet with bolinho de bacalhau, green asparagus and antiboise

**

Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

**

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

**

Veal tenderloin with toast cannibal, anchovies, green olives, artichoke and veal gravy

**

‘Dame Blanche’ according to Escoffier

4 courses
toro/mullet/veal/dame blanche
€ 140,00

5 courses
toro/mullet/dimsum/veal/dame blanche
€ 160,00

6 courses
toro/mullet/dimsum/ravioli/veal/dame blanche
€ 180,00

Extension
selection of farmhouse cheeses
€ 25,00

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

Menu Botanical

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

**

Cauliflower with ginger, coffee and dashi

**

Warm salad of lettuce, chanterelles, old Beemster cheese and basil

**

Opperdoezer Ronde potato roast and as a salat with marinated radish

**

Sweet potato gnocchi with leek, feta and gravy with morels

**

Various preparations of red and yellow beetroot with grapefruit and tarragon

**

Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

**

Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

4 courses
cauliflower/lettuce/ravioli/exotique
€ 125,00

5 courses
cauliflower/lettuce/potato/ravioli/exotique
€ 140,00

     6 courses
cauliflower/lettuce/potato/gnocchi/ravioli/exotique
€ 155,00

7 courses
cauliflower/lettuce/potato/gnocchi/beetroot/ravioli/exotique
€ 170,00

Extension:
selection of farmhouse cheeses
€ 25,00

Wine pairing by the glass
€ 14,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities