Mackerel with avocado, cucumber, snow peas, jalapeño pepper and passion fruit

Signature dish for extension € 40,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

Various preparations of Veluwe Lamb with Dutch asparagus, broad beans, fresh morel and gravy with morels

Different preparations of yoghurt, pistachio and arugula

Langoustines in three preparations:
Tartare, à la plancha and bisque with with algae and ice cream of salted lemon
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 57,50

Terrine de Campagne of Ibérico pork and goose liver with green asparagus,piccalilly and lovage
€ 45,00

Burrata with rhubarb, basil and Parmesan cheese
€ 32,50

‘Caldeirada’ Portuguese fish stew with haddock, squid, bell pepper, fennel and fish gravy with olive oil
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Various preparations of Veluwe Lamb with Dutch asparagus, broad beans, fresh morel and gravy with morels
€ 57,50

Crispy fried sweetbread with white asparagus, cream of lemon and gravy with morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

Different preparations of yoghurt, pistachio and argula
€ 22,50

Almond soufflé with apricot and ‘kitkat’
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)

Selection of farmhouse cheeses
€ 29,50

Menu inspired by our signature dishes and seasonal creations.

Mackerel with avocado, cucumber, snow peas, jalapeño pepper and passion fruit

Signature dish for extension € 40,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

‘Caldeirada’ Portuguese fish stew with haddock, squid, bell pepper, fennel and fish gravy with olive oil

‘Carabineiro’ Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

Various preparations of Veluwe Lamb with Dutch asparagus, broad beans, fresh morel and gravy with morels

Different preparations of yoghurt, pistachio and argula

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

Burrata with rhubarb, basil and Parmesan cheese

Dutch white asparagus with peas, morels and chamomile foam

Carrots with goat yogurt, dill and vadouvan

Sweet potato gnocchi with leek, feta and winter truffle vinaigrette

Various preparations of red and yellow beetroot with grapefruit and tarragon

Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities